Served from 11am to 3pm
DEVILED EGG TARTINE
smoked paprika, dijon, pickled red onions on house-baked sourdough
sprouts, lemon, aged feta on house-baked sourdough
Roasted tomato, whipped mozzarella, arugula pesto.
CHICKPEA BREAKFAST SOUP
Grilled sour-dough, roasted garlic, soft poached egg, chermoula, harissa, fresh herbs.
GRITS AND GREENS
Anson Mill grits, peanuts, smoked cheddar, collard greens, great northern beans, pot liquor.
CAST IRON HOE CAKE
maple butter, flaky sea salt
ROASTED BEET HUMMUS
Tahini, yogurt, toasted almonds, goat cheese, pomegranate with grilled sourdough.
GRANOLA YOGURT BOWL
house vanilla-maple yogurt, fresh fruit
house ricotta, local FL strawberries, pistachios, raw honey on house sourdough
Soft scrambled eggs, confit tomatoes, pickled shallots, basil.